Apparently problems with this plant are not new.
My question is where was the oversight? Why was this plant allowed to continue operation?
What liability will there be now? What punishment will there be for the deaths they caused?
And how will this be prevented from happening again? Not only at that facility but in all the other facilities who process and prepare our food?
When you can't trust the food you eat, what can be done?
Monday, February 9, 2009
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